Last year around this time, I broke my rule of ‘don’t tell people your goals’ and published a blog post about three things I was hoping to accomplish around our little homestead through the year. I thought that this might be an interesting time to take stock of the situation:..
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When I was little, I loved the book “I Had Trouble in Getting to Solla Solew” by Dr Seuss. If you’re not familiar with it: there is a wonderful land, Solla Sollew, on the banks of the beautiful River Wah-Hoo where they never have troubles, at least, very few. But..
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It is impossible to homestead in any way without becoming kind of obsessive about food. Though I have always been a self-proclaimed nutrition-geek and chef, my day now revolves around food as never before. First thing in the morning, before I even put on the coffee (now that’s love!) there..
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2017 Homesteading Goals Normally, I subscribe to the ‘don’t tell people your goals’ school of thought. Due to my introverted nature, I prefer to work quietly behind the scenes and then appear magically with finished projects no-one saw coming. But this whole homesteading/self-sufficiency thing is new to me and I..
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It is more difficult, and expensive, to knock up a goat than you would think. There are interesting perks and challenges implicit in attempting to farm in the jungle. I have been learning everything I can about how to take care of our animals online, but the problem with that..
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Above picture: Me, building a greenhouse while being shot in the butt with Nerf darts from a maniacal toddler. This is my life. I have a confession to make. This is the kind of thing that’s hard for me to say, so I’m only going to say it once. Ready?..
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Remember last time I wrote one of these and it seemed vaguely optimistic? Forget all that. We are currently in the depths of the rainy season. The good news about this is that, as it pours for hours every day, nothing needs additional watering. Here are the downsides: the soil..
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The good news is: food is actually growing. The half-dozen pots of lettuce I had planted as we were getting settled are large and we are consistently pilfering leaves for salads. We’ve had our first little crop of radishes and celery, green onions and herbs are in abundance. Almost every..
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Written for Health Action magazine It started twelve years ago during a Saskatchewan winter. Having just finished my training in herbology and sick-to-death of the cold, I came to the conclusion that I wanted to study herbs in the rainforest. It sounded like a whim and people laughed it off,..
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