A couple of years ago, at a conference in Malibu, I sat outside late with a group of friends drinking wine and talking. Every once and awhile one of us would declare ‘no more kinesiology-talk’, but it never lasted long; the conversation returning again and again to the work/research/politics of..
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I was actually a little nervous yesterday in that ‘what if you throw a party and no-one comes?’ kind of way. Yesterday (September 29) was World Heart Day, and so all over social media I could see posts and memes warning about heart disease, about diet, about the statistical likelihood..
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John Thie’s original vision for Touch for Health involved having people on every street helping their families, friends and neighbours achieve health and balance in a gentle and holistic way. This is the legacy we find ourselves entrusted with nearly 50 years later. Great strides have been made – you..
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What’s it like to take a Touch for Health Intensive in Costa Rica? After teaching my first one here in August I wrote this blog post called The Power of One (which you can read here) about the experience from my perspective and what I learned in the process. Today..
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This life is full of contradictions. The one that I am thinking of today has to do with noise and what that means to us. Because it is never quiet here: the river rushes steadily below us, the cicadas sing in the rainforest, the rain cascades unrelentingly through the leaves...
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When I was little, I loved the book “I Had Trouble in Getting to Solla Solew” by Dr Seuss. If you’re not familiar with it: there is a wonderful land, Solla Sollew, on the banks of the beautiful River Wah-Hoo where they never have troubles, at least, very few. But..
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Teaching a Touch for Health Retreat for One Student and What I Have Learned I didn’t want to come here to teach this class with one student. Not just because it’s financially ridiculous (which it is); but because I was concerned about the student’s experience. How would it work? Would..
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It is impossible to homestead in any way without becoming kind of obsessive about food. Though I have always been a self-proclaimed nutrition-geek and chef, my day now revolves around food as never before. First thing in the morning, before I even put on the coffee (now that’s love!) there..
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2017 Homesteading Goals Normally, I subscribe to the ‘don’t tell people your goals’ school of thought. Due to my introverted nature, I prefer to work quietly behind the scenes and then appear magically with finished projects no-one saw coming. But this whole homesteading/self-sufficiency thing is new to me and I..
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Tamales are traditional Costa Rican cuisine. While the ingredients are simple, they are time consuming to make. They remind me of my Ukrainian family making perogies, women working together in an assembly line to make hundreds for a special event or holiday. Last Friday we were invited to join a..
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